My friend Shawn made me this for Christmas last year. This year I made it for Carl's family for Christmas. It was a huge hit!
1 cup Vegan Butter
3/4 cup Dark Brown Sugar
1 bag Vegan Chocolate Chips
enough Saltine Crackers to fill a jellyroll pan (the Whole Wheat ones are awesome too)
Preheat oven to 400 degrees. Place Saltines on jellyroll pan. Melt Vegan Butter and Sugar on stove top. Let boil about 3 minutes to make Caramel. Pour over Saltines and place in oven for 5 minutes. Remove from oven sprinkle on chocolate chips. Let chips melt a bit, about 5 minutes and then spread evenly. Let cool, being sure to loosen the corners before putting into fridge. Break into pieces and enjoy!
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