1 bag vegan "chikn" (I use Morningstar Farms Chicken Meal Starter)
2 tbsp olive oil
2 tbsp chopped garlic
1 tbsp ground cumin
1 tbsp dried chopped cilantro
2 heaping cups homemade cranberry sauce
1 cup red wine
Heat olive oil over medium heat. Add garlic, cumin, cilantro, and cranberry sauce and let thicken. Stir in "chikn" and wine, let sauce reduce until "chikn" is heated through. Serve with heated white corn tortillas or over brown rice.
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